.At Sap Sua in Denver, one of our Best New Dining Establishments of 2024, gourmet chef and also co-owner Ni Nguyen desired to consist of a model of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Requiring an exact method so the food could be reproduced every night by the bistro’s cooks, Nguyen and also his staff at some point chose a somewhat various techniqueu00e2 $” the darker, glossy sauce is actually made independently, managing greater command as well as accuracy. Greatly savoury with a mild sweet taste coming from the coconut water, this dish is weeknight-fancy preparing food at its best.
Sap Sua uses hamachi collars, however salmon fillets are actually an even more home-cook-friendly . At the dining establishment the food is actually topped along with cu00e1″ ‘ m depu00e2 $” fragile scabs of youthful awkward rice. Normal crispy rice grain verifies to be a worthwhile, restaurant-approved alternative.
u00e2 $” Shilpa Uskokovic, elderly test kitchen area editor.